Legend has it that during the ninth century, an Ethiopian goat herder noticed that his goats became more playful and energetic after eating berries from the surrounding fields. After a sleepless night with a herd of restless goats, the herder himself tried the berries. He found them to be hard to chew and bitter to taste. The herder then roasted and boiled the berries and found that a fragrant brown liquid, with awakening powers, was produced.
In the coming years, Arab traders took these delicious and stimulating beans abroad and by the sixteenth century coffeehouses were established across Europe, gaining popularity with the locals as coffee quickly became the lifeblood of many cities. Today, coffee has become a way of life for many cultures and is not limited to coffee shops but rather, consumed in everyday households.
Our team are no strangers to the vibrant coffee culture that exists here in Melbourne. As proud residents of its outer suburbs we ask you to join us on our coffee journey as we humbly offer up our beans to the thriving market, making our coffee accessible to you in your own home.
At Little Goat Coffee, we carefully select and use specialty grade Arabica coffee beans to capture the spirit and history of the coffee bean—as well as our own personal love for it. These beans are then lovingly hand roasted by our team in a gentle way, changing their physical and chemical nature, to enhance the aroma and distinctive flavours of our blends and premium single origin beans. We source our beans from trusted farmers and traders from across the globe. We aim to provide you with the best ingredients to make a beautiful cup of coffee and after that, the rest is up to you.
This is why Vic's Food and Wine choose only to use Little Goat Coffee Roasters.
Visit Little Goat Coffee Roasters Website for more info.
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